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Monday 5 September 2011

From Avenue to Junction

I have just recently shifted back from Avenue to Junction! Haha... What I meant was that I had shifted out of my "built in" office at one of the condominium along Sixth Avenue back to my headquaters in Bugis Junction!

After spending 15 months since I started in this company, now I am back at HQ where I dread the typical corporate environment where everyone is silent more than half of the time and you are only able to hear the typing sound from your neighbours' keyboard which you can only hear such "sound" when you are typing in the night time alone!

Well, we were supposely told that we will only be back for the most 6 months before we move to our next "built-in" office for our next project which is along at Bukit Timah area! However hopefully by next month, we should be getting busy due to some replacement works that need to be done and the new inspection works for the upcoming projects!

Seems confusing right? Haha... cos you do not know what do I work as??? I do enjoyed my work as we get to meet new people. Of cos, half of them can be "nasty" in order to "force" us to let them have their way! Well... in the sense that I need to learn how to say and make things which is advantage for me instead and also at the same time to "please" them.

Anyway I be flying off to Taiwan in less than another 11 hours time with Dear, my mother and younger brother. My mum and brother are still up watching tv while I am trying to update this blog. I could see that my mum is quite excited for the holiday. Thou we are taking budget airline but we are staying in a "quite ok" hotel in Ximending - Rainbow Hotel! I managed to convinced my elder brother to pay for my mum's air ticket and I will pay part of her spending expenses over there!

I will be doing up a blog soon on Dear's homemade Carbonara *Yummy...Slurps!* Haha Dear just cooked it for me and my mother yesterday and it was so delicious, better than the first time he cooked. ps: its the 2nd time he cooked the dish yesterday. I will share the receipe and some photos soon. Stay tune!

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