Uncle Leong Seafood

We decided to go to Uncle Leong Seafood for Father's Day Celebration with Dear's family. The week before we went down during one of the weekday in a hope to make a reservation but sadly, Uncle Leong Seafood do not allow reservation on weekends but weekdays only.

Thus, we decided to go down at 430pm to avoid the early crowd on sunday itself as it is also Father's Day!



As we were early, we got seats in the outdoor area and was greeted with the beautiful scenary!


I am so hungry as I am blogging this...Yummy! We order quite a handful of dishes. We had the Black Pepper Chilli Crab, Chilli Crab, Claypot Bee Hoon Crab, Salty Prawns, Crispy Chicken etc....Slurp!!!

The Chilli Crab and Claypot Beehoon is still my favourite. The spiceness of the Chilli Crab is just nice and thick gravy to eat with "Man Tou". I quietly ate like 6 pieces of it... The Claypot Beehoon soup is sweet and fragnant! Very hard not to resist for a second serving.

We had a great time eating all the seafood! Well, I would say worth spending $280 including drinks for 8 paxs for all the seafood etc...

Uncle Leong Seafood now has two branches...

Punggol Branch

6 Tebing Lane, #01-03
Punggol East, Singapore 828835
Tel: 6441 1848

Toa Payoh Branch
Blk 15, Lorong 8 Toa Payoh, #01-01
Braddel Tech Building, Singapore 319262
Tel: 6554 3453
Operating Hours: 4.30pm - 11.30pm

*Reservations are accepted from Mon to Thur, except for eves of & Public Holidays.
To find out more: http://www.uncleleongseafood.com/