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Wednesday, 15 February 2012

Homemade Rosti with Poached Egg

I had bought those pre-packed Rosti and one of the weekend, me and Dear decided to cook it for brunch. As we left it in the freezer section, we had to let it de-froze first before you can start cooking it in a pan. It was quite hard to cook it just like Marche style so we ended up just cooking up to our standard and added a poached egg to it...



The rosti can be purchase from BHG (Bugis) at the highest floor where they sell all the chocolate, sweet section. I can't remember the actually price but should be $5 for one packet. No harm trying!

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